If you’re here, you’re obviously interested in learning about me and why I started Sandy’s Goat Punch, sooo here we go.
I’ve always enjoyed people tasting my drinks, I’ve enjoyed getting people tipsy, drunk...lit. Though I started out as a cocktail waitress/bartender at a small local bar on Lefferts Blvd, I didn’t really get to my potential nor have the passion for making cocktails until I started working at a hotel in the City. The hotel was a mixture of people from all backgrounds, so it wasn’t only beers, rum & cokes and Long Island Iced Teas. People ordered cocktails like Negronis, Salty Dogs and Martini’s straight up with a twist, stirred not shaken, drinks I wasn’t used to, terms I never heard before… I had to educate myself and do my homework. Once I became familiar with the cocktails and terminology, I started creating my own concoctions, most of which involved fresh fruits.
Fast forward, it’s 2020, and I still enjoy getting people tipsy, drunk…lit. I pride myself not only on making strong cocktails, but good ones, the kind of cocktail you drink and say to yourself "mmmm this shit fire", and before you know it you're drunk texting your boo telling them all the nasty things you want to do to them when you get home.
As you can see, what started out as mainly cocktails, ended with me dipping my hands in serval things, natural juices, sea moss and more! Why should I keep these wonderful things to myself when I know so many people will enjoy as well as benefit from my products. Allow Sandy's Goat Punch into your home and your hearts, you will not regret it.